Experiences
Life on the Camatta
Step back in time and see what the ranch has to offer — from overnight stays beneath the oaks to guided hunts across open terrain.
The Morrison Family
Ranching Is Not What They Do.
It's Who They Are.
The Morrison family began ranching in Southern California in the late 1800s. As Los Angeles expanded through the 1950s and '60s, it encroached on their land — but never on their way of life. In 1978, they relocated to Camatta Ranch on the Central Coast, carrying with them four generations of knowledge, cattle, and conviction.
Today, Mark and Felicia Morrison operate the ranch alongside their children — Haustin, Garrett, Emilee, and Tanna — tending 250+ exotic animals, running a working cattle operation, and welcoming guests into a world that moves at the pace of the land.
Our Full StoryRaised Here. Finished Here. Yours.
Camatta Ranch Meat Co.
Raised on the Same Land
You're Standing On.
100% pasture-raised on native Central Coast grasses. No feedlots, no mysteries. Just premium, sustainably raised beef from our family's ranch direct to your table.
Taste the difference of a true pasture-to-plate tradition.
Shop Natural Meats →Guide Service
Hunt on the Camatta
Experience world-class, fair-chase hunting across 27,500 acres of prime, free-range Central Coast terrain. Track Blacktail Deer, Wild Boar, Bison, and upland birds with our expert guides for an unforgettable, fully-guided adventure.
View Hunting Packages
The Camatta Keeps
Its Own Calendar.
Hunting seasons, ranch events, farm stays, natural meats — when something happens on the Camatta, you'll hear it here first. No noise. Just the ranch.